Allergy free Barnbrack

Allergy free Barnbrack

Allergy free Barnbrack

This is a very moist barnbrack . It is so easy to make.



125g raisins

125g sultanas

50g cherries

50g mixed peel (I make my own , it makes a great differance)

1 large apple ( peeled,  cored and grated)

220 ml cold tea

200g soft light brown sugar

250g gluten&wheat free self raising flour

1/2tsp mixed spice


Metho1/. Place all the fruit into a large bowl with the tea and  soke for 2 hours or over night.

2/. Pre-heat the oven to 170degrees. Grease and line a 6″ springform tin


3/. Mix all the dry ingredients together and fold in the fruit . Pour into the prepared tin and bake for 1 to 1 hour 20 minutes. Check it after 1 hour and then every 5minutes , when the skewer comes out dry it’s cooked.


marie xx

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