Apple and Mango with a coconut crumble
This is based on Catherine Fulvio’s dessert apple and mango crumble but I changed it to suit our needs. The coconut in the crumble goes really well with the mango. You can just leave the coconut out if you don’t like it, I have made it without and it is really nice too!!
3 crunchy eating apples peeled, cored and chopped and a squeeze of lemon
2tsp light brown sugar
1 mango stoned, peeled and chopped
150g gluten free oats
50g gluten free flour
30g dessicated coconut
50g dairy free margarine
2tbsp light brown sugar
1. Pre-heat the oven to 180 degrees fan. Place the apples, water and 2tsp sugar into a saucepan on a medium heat for 5 minutes (no longer you want the apples to hold their shape)
2. Meanwhile put the oats, flour and coconut into a bowl, rub in the margarine with your finger tips, add the sugar and mix well.
3. Mix the mango and apple together and place them in a heatproof dish.
4. Spread the crumble over the fruit and pop it in the oven for 25 minutes.
Serve with dairy free and egg free cream, custard or ice-cream. Yum! Yum!